Catering     Small Serves 10-15 Medium Serves 25-35 Large Serves 40-50 Appetizers ........................................................................................................... Cheese & Cracker Tray 25 40 55           Small Serves 10-15 Medium Serves 25-35 Large Serves 40-50 Vegetable Platter Dip .................................................................................... Assortment of Freshly Cut Vegetables 30 45 60         Small Serves 10-15 Medium Serves 25-35 Large Serves 40-50 Fresh Fruit Platter .............................................................................................. Watermelon, Melon, Strawberries, Grapes, Cantaloupe & Pineapple 25 40 55           Per Person   Finger Sandwiches ......................................................................................... Tuna Salad, Seafood Salad, Chicken Salad & Egg Salad 4.75           Per Person   Wraps* ................................................................................................................... Turkey, Roast Beef, Ham & Cheese, Chicken Stir Fry, Chicken Caesar, Chicken Salad & Tuna Salad 5.75   * white or wheat bread               Salads Per Person   Garden .................................................................................................................... 2.5   Anti Pasto ................................................................................................................ 3   Greek ...................................................................................................................... 2.75   Caesar .................................................................................................................... 3.25   Caesar with Chicken ............................................................................................ 4.25   Potato Salad .......................................................................................................... 3.25   Macaroni Salad ..................................................................................................... 3.25             Per Person   Cold Cut Platter .............................................................................................. Roast Beef, Turkey Breast, Imported Ham, American Cheese, Provolone & Swiss Cheese 4.5           Entreés 1/2 Tray Serves 12-15 Full Tray Serves 24-30   Lasagna .................................................................................................................. 45 65   Eggplant ................................................................................................................. 40 60   Chicken Cutlet ...................................................................................................... 50 75   Chicken, Ziti, Broccoli ......................................................................................... 45 75   Sausage, Pepper, Onions ................................................................................... 45 75             1/2 Tray Serves 20 Full Tray Serves 40-45   Homemade Meatballs ............................................................................... 40 75             Small Large   Calzone Platter* ............................................................................................. Italian Cold Cuts, Ham & Cheese, Spinach & Cheese, Chicken Parmesan, Buffalo & Cheese, Eggplant & Sausage 35 60   * includes sauce                 Small Serves 10-15 Medium Serves 25-35 Large Serves 30-40 Chicken Finger Platter ................................................................................ Served with Duck Sauce & Honey Mustard Sauce (additional cost for Buffalo Sauce) 35 55 85           Small Serves 10-15 Medium Serves 25-35 Large Serves 30-40 Chicken Wing Platter .................................................................................. Served with Duck Sauce & Honey Mustard Sauce (additional cost for Buffalo Sauce) 35 55 85